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Lending Library Detail

Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook #36

Book by Susann GeiskopfHadler


A natural foods canning and preserving cookbook covering the basics of food preservation, instructions, and 200 taste-tested recipes. Learn to can with honey, pickle with all-natural spices and brines, and dry foods without sulphur, how to make pectin and vinegar, and how to construct drying trays to protect sun-drying foods. Chock full of helpful hints, cautions and suggestions, Putting it up with Honey is a tool no householder should be without. Does your garden overflow? Don't let those valuable foods go to waste. Put up the abundant harvests of summer and fall with . . . HONEY.

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Will County Farm Bureau
100 Manhattan Rd
Joliet, IL 60433
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