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Learn how to bake delicious treats with whole grains and lowsugar alternatives in this baking book filled with 75 recipes for light moist and flavorful cakes pies scones cookies muffins bars and breads. Proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture author Jennifer Katzinger created these classic bakedgood recipes replacing sugar with honey coconut palm sugar maple syrup and Sucanat; she uses oats and whole grains such as teff kamut spelt buckwheat einkorn barley and wholewheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some glutenfree options.
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